Tuesday, April 21, 2009

i love seitan

Get ready OV...

The days of overpriced overprocessed veggie sausage are over.

A new dawn of the hottest homemade gourmet seitan sausage you can imagine has, uh, dawned.
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1 comment:

  1. PretzelknotApril 27, 2009 at 10:10 PM

    Sausage making complete! 17 sausages on 4/26/09. Watch out BBQed Ribs, here we come.

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